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Ingredients
- 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
- 3 cloves Garlic, minced
- 1/2 lb. multigrain spaghetti, uncooked
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 tsp. Ground ginger
- 1 large Red pepper, cut into matchlike sticks
- 1 cup Baby carrots, cut into matchlike sticks
- 1/4 cup chopped cilantro, divided
Preparation
Step 1
TOSS chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.
MIX dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers and carrots in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.
DRAIN spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro.