BLOODY MARY

By Marinel

Classic flavor

Ingredients

• 8 cups thick tomato juice
• 1 teaspoon salt
• 1 teaspoon celery salt
• 2 teaspoons fresh ground black pepper
• 1 tablespoon lemon juice
• 2 tablespoons lime juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 10 ounces Vodka
• crushed ice

Preparation

Step 1

1. Pour the tomato juice into a large pitcher. Stir in the salt, celery salt, pepper, lemon juice, lime juice, Worcestershire, tabasco and Vodka.

2. Chill for at least 1 hour befor serving.

3. Fill tall glasses with crushed ice and add the mix. Garnish and serve.