0/5
(0 Votes)
Ingredients
- 1 (8oz) container Philadelphia Brand "light" Pasteurized Process Cream Cheese Product or Soft Cream Cheese
- 3 tablespoons plain yogurt
- 2 tablespoons Kraft 100% Grated Parmesan Cheese
- 2 teaspoons Dijon mustard
- 1 teaspoon while wine Worcestershire Sauce
- 1/2 teaspoon dried basil leaves, crushed
Preparation
Step 1
Beat ingredients in small mixing bowl at medium speed with electric mixer until well blended. Serve with assorted vegetables dippers. 1 cup.