Frozen Berry Fluff

By Hklbrries

Ingredients

• 2 (21 ounce) cans raspberry or strawberry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, undrained, optional
• 1 (12 ounce carton) frozen whipped topping, thawed
• Fresh berries, optional
• Mint leaves, optional

Preparation

Step 1

In a bowl, combine pie filling, sweetened condensed milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-by-9-by-2-inch pan. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 to 15 minutes before serving. Cut into squares. Garnish each with berries and mint, if desired.