TUNA CASSEROLE WITH CHEESE SWIRLS

TUNA CASSEROLE WITH CHEESE SWIRLS
TUNA CASSEROLE WITH CHEESE SWIRLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    CUP CHOPPED GREEN PEPPER

  • 1/4

    CHOPPED ONION

  • 3

    TBSP SHORTNING

  • 1/4

    CUP BISQUICK BAKING MIX

  • 1

    CAN CREAM OF MUSHROOM SOUP

  • 1 1/2

    CUPS MILK

  • 1

    CAN DRAINED TUNA

  • 1

    CAN DRAINED PEAS

  • 1

    TBSP LEMON JUICE

  • 2

    CUPS BISQUICK BAKING MIX

  • 1/2

    CUP COLD WATER

  • 1/2

    CUP SHREDDED CHEDDAR CHEESE

Directions

425 DEGREES COOK AND STIR GREEN PEPPER AND ONION IN SHORTENING UNTIL TENDER. STIR IN 1/4 CUP BAKING MIX. ADD SOUP, GRADUALLY STIR IN MILK. HEAT TO BOILING, STIRRING CONSTANTLY. STIR IN TUNA, PEASE AND LEMON JUICE. POUR INTO 13X9 PAN. MIX 2 CUPS BAKING MIX AND WATER TO SOFT DOUGH. KNEAD 5 TIMES. ROLL INTO RECTANGLE 15X9 INCHES. SPRINKLE WITH CHEESE. ROLL UP AND SEAL EDGES. CUT INTO 1 1/4 INCH SLICES AND PLACE ON TUNA MIXTURE. BAKE 20 -25 MINUTES

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