- 8
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Ingredients
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 2 cups skim milk
- 1 cup chicken broth
- 3 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
In a medium saucepan, heat oil over medium heat. Add garlic and saute until golden brown.
In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Stir into garlic. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in Parmesan cheese.