Johnsville Bold Beans

By shygirl

Johnsville Bold Beans


1 pkg. (14 oz.) Johnsville Bold Smoked Sausage – Chilli Cheese or Jalapeno Cheese variety.
1 pkg. (16 oz.) fresh bacon
1 large yellow onion
1 large green pepper
4 cans (22 oz. each) barbecue-style beans

Cut sausages into ½ inch chucks. Chop bacon. Peel and chop onion. Core and chop pepper.
In a saucepan, cook the bacon until crisp, approxiamately 8 minutes and draon. Add onion, pepper and sausage; cook until vegetables are tender. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to merge together, 18 servings.

Ingredients

• 1 pkg. (14 oz.) Johnsville Bold Smoked Sausage – Chilli Cheese or Jalapeno Cheese variety.
• 1 pkg. (16 oz.) fresh bacon
• 1 large yellow onion
• 1 large green pepper
• 4 cans (22 oz. each) barbecue-style beans

Preparation

Step 1

Cut sausages into ½ inch chucks. Chop bacon. Peel and chop onion. Core and chop pepper.
In a saucepan, cook the bacon until crisp, approxiamately 8 minutes and draon. Add onion, pepper and sausage; cook until vegetables are tender. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to merge together, 18 servings.