4
Tbs Olive Oil
5
Tbs Butter
2
Cloves Garlic
1 1/2
Chopped Parsley
3
Scallions
3
cans chopped/minced clams
1
Cup clam juice from cans
Saute onions,garlic in oil and butter Add clam juice, simmer 7-10 min. Stir in clams/parsley--Bring to simmer---remove from heat-Serve Immediately vermicilla or thin spaghetti.
