Sweet Potato Casserole

By mamacook1

Ingredients

• Topping:
• 1 large can sweet potatoes, drained
• 1/2 c sugar
• 1/2 tsp salt
• 2 eggs
• 1/2 stick butter, melted
• 1/2 c milk
• 1 tsp vanilla
• 1/2 c butter, melted
• 1/2 c brown sugar
• 1/2 c all purpose flour
• 1 c pecans, chopped

Preparation

Step 1

Using hand mixed cream all ingredients. Pour into lightly greased baking dish and top with well blended topping.
Bake at 350* for 45 minutes.