Curried Chicken Pate

By akselden

Ingredients

• 2 cups chopped cooked chicken breast
• 1/2 Granny Smith apple, peeled and quartered
• 1 large shallot, quartered
• 1/2 cup butter or margarine, softened
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1 teaspoon lemon juice
• Hot mango chutney
• Garnishes: Italian parsley sprig, chopped pimiento

Preparation

Step 1

PROCESS first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth. SPOON mixture into a lightly greased 6- x 3-inch loaf pan. Cover and chill 8 hours.

Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.