FRESH ASPARAGUS WITH PECANS

By JanV

Wonderful chilled asparagus salad

Ingredients

• 1 lb. fresh asparagus, trimmed
• 1/4 cup cider vinegar
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. sugar
• 2 Tbsp. olive oil
• 3 Tbsp. chopped pecans, toasted

Preparation

Step 1

In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In a large resealable plastic bag, combine the vinegar, soy sauce, sugar and oil. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours. Drain and discard marinade. Sprinkle asparagus with pecans.