- 4
4.4/5
(11 Votes)
Ingredients
- 2 pieces of naan (or other flatbread)
- 2/3 cup shredded mozzarella
- 1/2 tsp grated ginger
- 1 minced scallion
- pinch of salt
- Butter
- Curry Powder
Preparation
Step 1
Directions
Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.
Photograph by Antonis Achilleos