Fondue Blue

By akselden

Ingredients

• 1 garlic clove, halved
• 1 cup sweet wine, such as Sauternes
• 3/4 pound Gorgonzola Dolce or other blue cheese, crumbled
• 2 tablespoons plus 2 teaspoons cornstarch
• 1 tablespoon cream cheese
• Salt to taste
• pepper to taste

Preparation

Step 1

Rub the inside of the pot with the garlic. Add the wine and bring it to a simmer over medium high heat.
Meanwhile, toss the cheese with the cornstarch. Add a quarter of the cheese to the wine, and whisk constantly until melted. Repeat with the remaining cheese. Whisk in the cream cheese, and season to taste.