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Ingredients
- • 1 (20 oz.) package Bob Evans Hash Brown Potatoes
- • 1 Tbsp. flour
- • ½ tsp. salt
- • ¼ tsp. pepper
- • ¼ tsp. onion powder
- • 2 cups shredded Cheddar cheese, divided
- • 2 Tbsp. shredded Parmesan cheese
- • 1 cup milk
- • 2 Tbsp. butter or margarine, melted
Preparation
Step 1
Preheat oven to 350°F. Grease 9”x 9” baking pan. Blend together flour, salt, pepper and onion powder. Set aside. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture. Bake for 45-50 minutes or until top is golden brown.