CAMPBELL'S CREAMY CHICKEN & VEGETABLES

By curly

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/8 tsp garlic powder
• Vegetable cooking spray
• 1 can Campbell’s Reduced Fat Cream of Mushroom Soup
• 1/2 cup milk
• 1 Tbsp lemon juice
• 1/4 tsp dried basil leaves, crushed
• 3 cups cooked cut-up vegetables (broccoli flowerets, cauliflowerets and sliced carrots)

Preparation

Step 1

Sprinkle chicken with garlic powder

Spray skillet with cooking spray and heat over medium-high heat 1 minute.

Cook chicken 10 minutes or until browned; set aside

Add soup, milk, lemon juice, basil and vegetables. Heat to a boil. Return chicken to pan.

Cover and cook over low heat 5 minutes or until chicken is done.