Coconut Sauce

By Mslagh

Great Sauce with summer melons

Ingredients

• 1 cup unsweetened coconut milk
• 1/3 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 5 to 6 cups melon balls
• 1 cup shredded sweetened coconut, lightly toasted

Details

Servings 4

Preparation

Step 1

In a small saucepan over medium-high heat, combine coconut milk and sweetened condensed milk. Bring to a simmer and cood, whiskin often, until thick, 15 minutes.

Allow to cool and add vanilla extract. Sauce can be made up to 2 days ahead & chilled.

Divide melon among bowls, serve with sauce & coconut.