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10-Hour Slow-Cooked Beef

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 lb. stewing beef
  • 1 can mushroom soup
  • 2 beef bouillon cubes
  • 1 pkg. dry onion soup mix
  • 1 small can mushrooms
  • 2 cups water

Details

Servings 4
Preparation time 20mins
Adapted from mydailymoment.com

Preparation

Step 1

Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.

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