10-Hour Slow-Cooked Beef
By Susan52
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 lb. stewing beef
- 1 can mushroom soup
- 2 beef bouillon cubes
- 1 pkg. dry onion soup mix
- 1 small can mushrooms
- 2 cups water
Details
Servings 4
Preparation time 20mins
Adapted from mydailymoment.com
Preparation
Step 1
Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.
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