Mrs. Clegg's Crunchy Caramel Corn

By AnnieMro

Ingredients

• 1 cup popping corn
• 1 tsp. salt
• 1 cup margarine
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 tsp. vanilla
• 1/2 tsp. baking soda

Preparation

Step 1

Pop corn and set aside. Melt margarine; add brown sugar, salt and corn syrup. Bring to a boil, stirring constantly. Let mixture boil for 5 mins. without stirring. Remove from heat; add vanilla and baking soda. Let it foam. Put popcorn into a buttered roaster. Pour syrup over it and stir. Bake at 250 degree F oven for 1 hour, stirring every 15 mins. Remove from oven and allow to cool. Break apart. Store in a sealed container.