- 2
0/5
(0 Votes)
Ingredients
- TOPPING:
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons 2% milk
- 1-1/2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1-1/2 teaspoons baking cocoa
- 3 tablespoons hot brewed coffee
- 1 tablespoon hot water
- Whipped topping, optional
Preparation
Step 1
In a small bowl, combine the flour, sugar, cocoa, baking powder and salt.
Stir in the milk, butter and vanilla until smooth.
Spoon into two 4-oz. ramekins coated with cooking spray.
Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping.
Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean.
Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.
Nutritional Facts
1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.