- 2
- 2 mins
- 10 mins
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Ingredients
- 3/4 cup semisweet chocolate chips
- 8 large marshmallows; cut in half
- Graham crackers for dipping
Preparation
Step 1
Preheat oven to 450 degrees F.
In a small cast iron skillet, put chocolate chips in an even layer.
Arrange the marshmallows on top of the chocolate.
Bake in the oven for 6-8 minutes, until marshmallows are lightly browned.
Remove from the oven and let stand for 5 minutes.
Serve with graham crackers for dipping.