SALAD - ASIAN SLAW

By akselden

Ingredients

• 2 minced garlic cloves
• 1 T. grated ginger
• 5 T. rice vinegar
• 5 tsp. fish sauce
• 5 tsp. sugar
• 1/4 C. canola oil
• 1 T. toasted sesame oil
• 2 T. dressing
• 1/2 lb. crab meat
• 2 T. diced bell peppers
• Red and Green cabbage
• Grated carrots
• Bell Pepper, diced
• Green onion, sliced
• Radishes, sliced
• Cilantro
• Sesame seeds

Preparation

Step 1

1. In small food processor, pulse together garlic cloves, grated ginger, rice vinegar, fish sauce and sugar. With machine running, drizzle in 1/4 C. canola oil and 1 T. toasted sesame oil.

2. In small bowl, combine 2 T. dressing, crab meat, and diced bell peppers.

3. In large bowl, combine remaining dressing with thinly sliced red and green cabbage, grated carrots, diced bell peppers, sliced green onion, sliced radishes, cilantro and sesame seeds. Top with crab.