Beer-Braised Cabbage And Celery Root

By á-170456

Ingredients

• 1/2 pound bacon chopped
• 1 cup chopped yellow onions
• 1 teaspoon minced garlic
• 2 1/2 cups chopped red cabbage
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 1/2 cups chicken stock
• 10 ounces dark beer
• 4 ounces celery root peeled, and thinly sliced - (heaping 1/2 cup)

Details

Servings 2

Preparation

Step 1

In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes. Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes. Add the celery root and cook, stirring, until tender, 3 minutes.

Remove from the heat and serve.

This recipe yields 2 cups.