CHICKEN - ASIAN GRILLED WINTER ROLLS

By akselden

Ingredients

• FOR SCALLION SOY DIPPING SAUCE:
• 1 C. cooked white rice
• 4 spring roll wrappers
• 4 T. teriyaki sauce
• 1 boneless, skinless chicken breast, grilled and thinly sliced
• 1/4 C. alfalfa sprouts
• 1/2 C. red and yellow bell peppers, thinly sliced
• 1/4 C. chopped cilantro
• 1/4 C. soy sauce
• 3 scallions, thinly sliced

Preparation

Step 1

1. Divide rice evenly among wrappers and spread about 1/4" thick. Place small line of teriyaki sauce, chicken, sprouts, peppers and cilantro in
middle of each wrapper. Roll one end over filling and tuck under; continue rolling into neat cylinder. Roll all wrappers. Slice into bite-size pieces. Combine soy sauce and scallions; serve as dipping sauce.