Kraft Music Hall Clam Appetizer Dip

By á-56845

Ingredients

• Recipe By : Chicago Tribune
• Serving Size : 1 Preparation Time :0:00
• Categories : Appetizers
• Amount Measure Ingredient -- Preparation Method
• 1 clove garlic -- halved
• 1 can minced clams (8 oz.) drained, 1/4 of
• liquid reserved
• 1 pkg cream cheese (8 oz.) -- softened
• 2 teaspoons lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• freshly ground pepper

Preparation

Step 1

Rub a bowl with the garlic halves, discard garlic. Combine clams, cream cheese, lemon juice, worcestershire sauce, salt and pepper to taste, stirring until well blended. Add the reserved clam juice to reach the desired spreading consistency. Cover, refrigerate 2 hours.