Holiday Stuffing (Mrs Wittman)

By á-24320

Ingredients

• 8 Cups plain bread croutons
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 stick butter
• 1 TB tamari (or soy sauce)
• 1/8 Tsp Pepper
• 1/2 Tsp Poultry Seasoning
• 3/4 - 1 cup chicken broth

Preparation

Step 1

Saute celery and onions in butter on low- med heat until soft; add seasonings. Cool and mix with croutons, add chicken broth until it is moist enough to form a ball.