Holiday Stuffing (Mrs Wittman)

Photo by Jeni B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Cups plain bread croutons

  • 1

    cup chopped celery

  • 1/2

    cup chopped onion

  • 1

    stick butter

  • 1

    TB tamari (or soy sauce)

  • 1/8

    Tsp Pepper

  • 1/2

    Tsp Poultry Seasoning

  • 3/4 - 1

    cup chicken broth

Directions

Saute celery and onions in butter on low- med heat until soft; add seasonings. Cool and mix with croutons, add chicken broth until it is moist enough to form a ball.

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