Potato Salad
By á-25010
Larger Image
Weight Watchers Recipe
Ratings (367) Rate it
5PointsPlus Value
Track
Prep time: 10 min
Cook time: 30 min
Other time: 0 min
Serves: 4
Scallions and turkey bacon give potato salad amazing flavor. We sliced the potatoes but you can cube them if you prefer.
Ingredients
- 1 1/2 pound(s) uncooked red potato(es)
- 3 slice(s) uncooked turkey bacon
- 1/4 cup(s) reduced-calorie mayonnaise
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh parsley, fresh, chopped
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1/2 cup(s) uncooked scallion(s), chopped
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice each into eight pieces.
Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
In a small cup, combine mayonnaise, vinegar, parsley, salt and pepper.
Tranfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated. Yields about 3/4 cup per serving.
Notes
You can use Yukon Gold potatoes instead of red potatoes and red onion instead of scallions for a different flavor.
You'll also love
- APPLE CAKE 4.5/5 (2 Votes)
- Batter Up Walleye 4.4/5 (11 Votes)
- Reboot - Meal - Cherry Cinnamon... 4.5/5 (2 Votes)
- Reboot - Meal - Roasted Acorn... 4.5/5 (2 Votes)
- Asparagus & Tomato Salad with Feta 4.5/5 (2 Votes)
- Crispy Potato Sopes (Masa Boats)... 4/5 (3 Votes)
Review this recipe