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Ingredients
- 3/4 ounces cognac
- 1 1/2 ounces sour mix
- 1 1/2 ounces superfine sugar
- 5 ounces chilled California sparkling wine
- Orange or lemon twist
- Maraschino cherry
Preparation
Step 1
To make, put cognac, sour mix, and sugar in a cocktail shaker with plenty of cracked ice. Shake well and strain into a champagne flute. Top with the sparkling wine, and garnish with the orange or lemon twist and the cherry.