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Green Tree Inn Hot Cranberry Punch

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Ingredients

  • 4 cups water
  • 2 cups cranberries
  • 6 inches stick cinnamon
  • 2 whole cloves
  • Peel from one orange
  • 1 quart brewed tea
  • 3/4 cup sugar
  • 1 6-ounce can frozen orange juice concentrate, or 1/2 of a 6 ounces can frozen orange juice concentrate (1/3 cup) plus 1/2 of a 6-ounce can frozen
  • 1/3 Lemonade concentrate
  • Orange slices

Details

Preparation

Step 1

1. In a large saucepan, or Dutch oven, combine water, cranberries, cinnamon, cloves and orange peel. Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes (cranberries will pop). Strain; discard solids.
2. Stir in the tea, sugar and orange or
orange and lemonade concentrates.
Cook and stir till sugar dissolves and
mixture is heated through.
3. Serve in cups with an orange slice
and additional cinnamon sticks. Makes
about 18 half-cup servings.
*Note: Use a vegetable peeler to
remove only the orange portion, leaving
the white membrane on the fruit.

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