- 3 packages of broken pretzels (Wege of Hanover- Sourdough)
- 2 TBS Heinz 57 sauce
- 1 tsp red pepper
- 1 cup canola oil
- 1 tsp dill
- 1 package Hidden Valley Original Ranch dressing mix
Mix all ingredients together and then pour over pretzels. Stir until all pretzels are coated. Preheat to 250 F. Bake for one hour, stirring every 15 minutes.