Raspberry Yogurt Popsicles

By granolagina

Ingredients

• 2 cups plain whole-milk yogurt
• 2 cups fresh or frozen raspberries
• ¾ cup sugar
• 1 tsp. lemon juice

Preparation

Step 1

Combine all ingredients in the jar of a blender, and process until smooth. Set a strainer over a bowl (or other vessel) with a pour spout. Press the mixture through the strainer to remove seeds. Divide mixture among popsicle molds of your choosing. Freeze for 20 to 30 minutes, or until the mixture begins to set; then insert popsicle sticks. Freeze until very hard.