Southern Banana Pudding

By debbreck

Ingredients

• 3 cups cold milk
• 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 30 NILLA wafers
• 3 medium bananas, sliced
• 1 tub (8 oz.) COOL WHIP whipped topping, thawed

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

Arrange half of the wafers on the bottom and up side of 2-quart serving bowl; top with a layer of 1/2 each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.

Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.