Tangy Pot Roast Recipe

By lewolfe50

This super tender roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes the edge off a busy day. Paula Beach - Milton, New York

Ingredients

• 3 medium potatoes, thinly sliced
• 1-1/3 cups thinly sliced fresh carrots
• 2/3 cup sliced onion
• 1 boneless beef chuck roast (3 pounds)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Catalina salad dressing
• 1/4 cup dry red wine or beef broth

Preparation

Step 1

Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. In a small bowl, combine salad dressing and red wine; pour over roast.

Cover and cook on low for 7-8 hours or until meat is tender.

Skim fat from cooking juices; thicken juices if desired. Yield: 6 servings.