Salmon Patties 3

By Dianewaldron

Ingredients

• 16 ounces pink salmon, canned
• 1 egg
• 1/3 cup onion, minced
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups vegetable oil, for frying

Preparation

Step 1

Drain salmon. Set aside 2 tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).