Raspberry-Chicken Salad

By brandyc

Ingredients

• Raspberry Dressing:
• 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1/2 cup fresh raspberries
• 1 tablespoon raspberry or red wine vinegar
• 2 teaspoons sugar
• Salad:
• 6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
• 2 cups cut-up cooked chicken breast
• 1/3 cup thinly sliced celery
• 1 cup fresh raspberries
• Freshly ground pepper, if desired

Preparation

Step 1

In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.

In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.