- 5
0/5
(0 Votes)
Ingredients
- 3 c warm water
- 1 1/4 c sugar
- 10 c flour
- 3 T oil
- 3 eggs
- 1 T salt
- 2 pkg yeast
Preparation
Step 1
Dissolve yeast in warm water. Mix other ingredients. Knead. Put in greased bowl. Turn over. Cover til double. Punch down and knead. Cover & let rise again. Shape and place in greased pans, let rise covered. Bake at 350* for 30-35 minutes.