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Ingredients
- For dressing:
- 1/4 cup Splenda
- 1/4 cup rice vinegar
- 2 tbsp. sesame oil
- 1/2 tsp salt
- Salad:
- 1 medium Napa cabbage, sliced
- 1 red bell pepper, sliced
- 3 green onions, silced
- Garnish:
- 2 tbsp. sesame seeds, toasted
Preparation
Step 1
Stir the dressing ingredients together. Set aside. Add cabbage, bell pepper and onions to large salad bowl. Add dressing just before serving. Toss to coat. Garnish if desired.