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Ingredients
- 2 hard boiled eggs
- 2 tsp butter
- 2 tablespoons flour
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
Preparation
Step 1
Chop whites and save yolks. Melt butter and blend in flour, salt and pepper. Stir in milk gradually. Cook on medium heat and stir until thick. Stir I chopped egg whites. Remove from heat and stir in mayo. Sprinkle egg yolks over top. Serve over drained, cooked green beans.