Peanut Butter and Banana Dog Biscuits
Nutrients in a banana, per serving*:
Vitamin B6 – .5 mg
Manganese – .3 mg
Vitamin C – 9 mg
Potassium – 450 mg
Dietary Fiber – 3g
Protein – 1 g
Magnesium – 34 mg
Folate – 25.0 mcg
Riboflavin – .1 mg
Niacin – .8 mg
Vitamin A – 81 IU
Iron – .3 mg
Vitamin A 0% · Vitamin C 0%
Calcium 0% · Iron 17%
Ingredients
- 1 egg
- 1/3 cup peanut butter
- 1/2 cup mashed banana
- 1 tablespoon honey
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 1 egg white, lightly beaten, for brushing
- Dogs need -
- Calcium (0.75 g)
- Chlorine (150 mg)seaweed, rye, coconut, avocados, dates, turnips, lettuce, kale, potatoes, apricots, orange juice spinach, asparagus, carrots,
- Choline (425 micrograms) ok wheat germ
- Copper (1.5 mg) ok chix
- Folic Acid (68 micrograms)
- Iodine (220 micrograms)
- Iron (7.5 mg)
- Magnesium (150 mg)
- Manganese (1.2 mg)
- Niacin (4 mg)
- Pantothenic Acid (4 mg)
- Phosphorus (0.74 g)
- Potassium (1 g)
- Riboflavin (1.3 mg)
- Selenium (90 micrograms)
- Sodium (100 mg)
- Thiamin/Vitamin B1 (0.56 mg)
- Vitamin B6 (0.4 mg)
- Vitamin B12 (9 micrograms)
- Vitamin K (0.41 mg)
- Zinc (15 mg)
Preparation
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.