Mango Salsa

By á-25010

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Prep time: 15 min

Cook time: 0 min

Other time: 0 min

Serves: 8

This homemade salsa will add tropical sweetness to grilled fish and meat. Or serve it with a store-bought roasted chicken for a flavorful no-cook meal.

Ingredients

• 1 large mango(es), finely chopped
• 1 medium sweet red pepper(s), finely chopped
• 1/2 medium uncooked red onion(s), finely chopped
• 1/2 medium jalapeño pepper(s), seeded, minced (don't touch seeds with bare hands)
• 1 Tbsp cilantro, fresh, chopped
• 2 Tbsp fresh lime juice
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 1/3 cup per serving.

Notes
Omit the jalapeño if you do not want the salsa to be spicy.