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Ingredients
- 1 bottle red wine
- 2 ounces brandy
- 2 tablespoons brown sugar
- 2 cloves
- 2 cinnamon sticks
- 1 teaspoon dried orange peel
- Pinch of nutmeg
- 1 cup dried apple, finely diced
- Extra cinnamon sticks, to garnish
Preparation
Step 1
Bring wine and brandy to boil, lower heat, and add sugar and spices. Simmer for 10 minutes. Add dried apple, and simmer at least 5 minutes before serving. Garnish with cinnamon stick (doubles as a stirrer). Note: Sherry or Madeira can be substituted for brandy. Adjust sugar levels accordingly.