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Pork Roast with Sweet Balsamic Glaze

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Ingredients

  • Aluminum foil
  • 5 tablespoons dry mustard, divided
  • 1 1/2 teaspoons Kosher salt
  • 1 teaspoon pepper
  • 3 tablespoons extra light olive oil
  • 4-5 lb. Pork Loin Crown Roast
  • 1 cup dark brown sugar
  • 1/2 cup Dijon mustard
  • 1/2 cup balsamic vinegar
  • 1/4 teaspoon ground cloves
  • 2 tablespoons Apple Cider

Details

Servings 8
Preparation time 40mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 450 degrees. Line roasting pan with foil.

Combine 3 tablespoons dry mustard, salt, pepper and oil; rub mixture evenly over pork. Place pork in roasting pan, wash hands and roast 20 minutes to brown.

Reduce heat to 400 degrees; roast 55 minutes.

While pork cooks, prepare glaze. Combine in small saucepan on low the remaining 2 tablespoons dry mustard, brown sugar, Dijon mustard, balsamic vinegar and cloves. Simmer 7-8 minutes or until sauce thickens. Remove from heat.

Brush pork with 1/3 cup of sauce; roast 20-25 more minutes or until pork is 145 degrees. Use meat thermometer to accurately ensure doneness. Transfer roast to cutting board. Let stand 10-15 minutes before slicing.

Stir cider into remaining 2/3 cup of sauce. Slice pork and serve with sauce.

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