Blueberry Chicken Salad with Almonds

By carvalhohm2

Ingredients

• 2 cooked boneless, skinless chicken breasts
• 1/2 cup red onion, chopped
• 1 tablespoon rice vinegar
• 1/2 cup minced scallion
• 1/4 cup chopped flat leaf parsley
• 1/2 cup dried cranberries
• 1 cup fresh blueberries
• 1/2 cup low fat mayonnaise
• 2 tablespoons plain yogurt
• 1/4 cup sweet mustard
• 1/4 cup toasted almonds

Preparation

Step 1

Dice chicken breasts and place in a mixing bowl. Sprinkle red onion with rice vinegar and add to bowl.

Add scallion, parsley, cranberries, and blueberries; gently fold to mix.

In a small bowl, add mayonnaise, yogurt, and sweet mustard. Blend well and fold dressing into salad. Garnish with toasted almonds.

For more Chilean blueberry recipes and information, please click here.