Creamy Potato Salad

Creamy Potato Salad
Creamy Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    med. potatoes - 2 lbs.

  • 1

    cup thinly sliced celery

  • 1/2

    cup finely chopped onion

  • 1/3

    cup chopped sweet pickle

  • 1 1/4

    cup mayo or salad dressing

  • 2

    tsp. sugar

  • 2

    tsp. celery seed

  • 2

    tsp. vinegar

  • 2

    tsp. prepared mustard

  • 1 1/2

    tsp. salt

  • 2

    hard-cooked eggs, coarsley chopped

Directions

In a covered saucepan cook potatoes until tender, 25-30 min. Drain - peel (if desired) and cube.Transfer to large bowl and add celery, onion, pickle. Combine mayo thru salt and add to potatoes, tossing lightly. Carefully fold in chopped eggs. Cover and chill thoroughly. Makes 8 servings.

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