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Ingredients
- 1/2 pound candied cherries
- 1/2 pound candied pineapple
- 7 cups chopped nuts
- 1 1/2 cups self rising flour
- 2 cans eagle brand condensed milk
Preparation
Step 1
Mix and bake in miniature muffin pans that have been sprayed with Pam. Bake at 300 preheated oven on the bottom rack for 15 min. Move to top rack and bake 5-10 min longer. Cool in pan for 10 min.