Pulled Pork Sandwiches
By ettl0006
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Ingredients
- 3 lbs pork shoulder, trimmed
- 3 Tbsp + 1 cup BBQ sauce (I used Famous Dave’s Rich & Sassy)
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp ground mustard
- 1/2 tsp red pepper
- Buns
Details
Preparation
Step 1
Place pork into crock pot. Mix all ingredients except 1 cup BBQ sauce together and pour over pork. Cook on high 4 hours or 8-10 hours on low. Once done cooking, drain ¾ of the “juice”, and shred the pork. Add another ~1 cup BBQ sauce, mix, and heat through. Serve with buns.
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