Pulled Pork Sandwiches

Pulled Pork Sandwiches
Pulled Pork Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs pork shoulder, trimmed

  • 3

    Tbsp + 1 cup BBQ sauce (I used Famous Dave’s Rich & Sassy)

  • 1/2

    cup ketchup

  • 1/2

    cup apple cider vinegar

  • 1/4

    cup packed brown sugar

  • 2

    tsp Worcestershire sauce

  • 1

    tsp ground mustard

  • 1/2

    tsp red pepper

  • Buns

Directions

Place pork into crock pot. Mix all ingredients except 1 cup BBQ sauce together and pour over pork. Cook on high 4 hours or 8-10 hours on low. Once done cooking, drain ¾ of the “juice”, and shred the pork. Add another ~1 cup BBQ sauce, mix, and heat through. Serve with buns.

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