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Apple Walnut "Bread"


Variations of this bread can be used for banana bread, zucchini carrot bread, and so on. Replace apple-sauce with 1 1/2 C canned pumpkin puree and add 1 1/2 tsp nutmeg to make pumpkin bread.

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  • 2 C Ground Almonds
  • 1 C Chopped Walnuts
  • 2 Tbs Ground Flaxseeds
  • 1 Tbs ground cinnamon
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 2 Lg Eggs
  • 1 C Unsweetened Apple Sauce
  • 1/2 C Walnut Oil, EVOO, or melted butter
  • 1/4 C Sour Cream or Coconut Milk


Cooking time 30mins


Step 1

Preheat oven to 325. Coat a 9x5 loaf pan liberally with oil (coconut works well).

Combine ground almonds, walnuts, flaxseeds, cinnamon, baking powder, and salt in a bowl and stir until thoroughly mixed.

Combine eggs, applesauce, oil, and sour cream or coconut mild in a measuring cup. Pour mixture into dry ingredients and stir until just incorporated. If the mixture is very stiff, add 1-2 Tbs of coconut mild. Press "Dough" into the pan and bake until a toothpick comes out dry, about 45 min then turn out.


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