Herb Bouresin Cheese Spread

By mrsjorn

SERVING SIZE ABOUT 1 OZ- calories 90, total fat 9gms, carbs 1gm, fiber ogm, protein 2gms

Ingredients

• 1 tablespoon fresh basil leaves
• 1 fresh garlic clove
• 2 tablespoons unsalted butter, softened
• 1/4 cup sour cream, softened
• 1/4 tsp kosher salt
• 1/8 teaspoon black pepper

Preparation

Step 1

SPECIAL EQUIPMENT: BLENDER OR FOOD PROCESSOR

1. Add basil leaves, garlic, and butter to food processor or blender and pulse until minced.
2. Add the cream cheese, sour cream, salt and pepper and pulse again until blended thoroughly, about 1 minute. Place in a covered nonreactive container and refrigerate at least 2 hours before serving.