Baked Meatballs

Photo by Carrie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds ground beef or turkey

  • 1

    large egg, lightly beaten

  • 3/4

    cup uncooked quick-cooking oats

  • 3/4

    cup milk

  • 1

    tsp salt

  • 1

    tsp Italian seasoning

  • 1/4

    tsp pepper 3 Tbs all-purpose flour

  • 1 1/2

    tsp paprika

  • 1/2

    tsp salt

Directions

Combine first 7 ingredients; shape into 1-inch balls. Combine flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13x9-inch pan. Bake at 400 degrees for 25 to 30 minutes. Drain on paper towels. Makes 4 dozen

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